If you're a food enthusiast who loves the taste of freshly made rotis but finds the traditional process time-consuming and labor-intensive, the solution might just be at your fingertips – the electric roti maker.
The Power of Convenience
Gone are the days of manually rolling out dough and standing by the stove to cook each roti individually. With the electric roti maker, the process is streamlined and convenient. This innovative kitchen appliance is designed to simplify roti making, making it an ideal choice for busy households and professionals alike. The focus keyword, "electric roti maker," aptly describes the device's core functionality.
Key Features of the Electric Roti Maker
Efficiency: The electric roti maker is a time-saver. It can churn out perfectly cooked rotis within minutes, allowing you to focus on other aspects of your meal preparation.
Uniform Cooking: One of the challenges of traditional roti making is achieving even cooking. The electric roti maker's heating mechanism ensures that each roti is cooked uniformly, eliminating the risk of unevenly cooked or undercooked portions.
Non-Stick Surface: The non-stick surface of the appliance prevents the dough from sticking, resulting in beautifully cooked rotis that are easy to remove.
Temperature Control: Some electric roti creators accompany flexible temperature settings, permitting you to alter the degree of searing as per your inclination.
Making Rotis Made Easy
Using an electric roti maker is a straightforward process. Start by preparing a soft and pliable dough – the foundation of perfect rotis. Once the dough is ready, preheat the appliance. Take a portion of dough, roll it into a ball, and place it on the heated surface of the roti maker. Close the cover and trust that the enchanted will occur. The heat will cause the roti to puff up beautifully, creating that characteristic texture we all love.
Pros and Cons
Pros:
Time-Saving: The electric roti maker significantly reduces the time it takes to make rotis, making it perfect for busy individuals.
User-Friendly: Its simple operation makes it accessible even for those with limited cooking skills.
Consistency: With uniform cooking, you can expect each roti to be of the same quality.
Cons:
Taste Comparison: Some traditionalists argue that the taste and texture of rotis made in electric roti makers may differ slightly from those made using traditional methods.
About this item
Libra Roti Maker electric automatic is made with Stainless Steel Housing. So you do not need to worry about the rusting. The Libra Chapati maker electric automatic has Non stick coated heating plates with an 8.5 inches diameter which makes the process of Roti and Chapati Making very easy.
Libra Roti Maker electric automatic has double indicator lamps. One indicator lamp indicates the power supply whereas the other indicator lamp is for the thermostatic control which goes on/off as soon as the temperature is achieved. Libra Chapati Maker electric automatic saves electricity as well besides maintaining temperature.
Libra Roti Maker electric automatic has bakelite handles and housing which are strong and sturdy for long life operation. Libra Chapati maker electric automatic is also safe to use because of heat resistant bakelite handles.
Libra Roti maker electric automatic comes with a revolutionary anti-fall plate design for the first time in India which enables to prepare liquid dough items , like omlette,dosa,chila, khakras and also roti.
Libra Roti Maker electric automatic can not only be used to make Roti / Chapati but also can be used to make Parathas , Dosa and even paneer tikkas. The Libra Chapati Maker electric automatic is a versatile product and is very handy in every kitchen.
Libra Roti Maker electric automatic makes fluffy Rotis. To do so , we need SOFTER dough then normal dough. The proportion should be 1 cup of water with 2 cups of dough. The results are better with maida and packed Atta. For other Atta please seive the atta and then use for best results. Despite all, if you are unable to prepare the Chapati in the chapati maker electric automatic , please do not hesitate to call the help line, they shall assist you with the process.
Product information
Technical Details
Special Feature Non Stick ( GRANITE ) Coated Anti Fall Plate design
Colour Stainless Steel
Material Stainless Steel
Brand Libra
Product Dimensions 11D x 9W x 7H Centimeters
Wattage 950 Watts
Item Weight 6.04 Pounds
Included Components 1 Roti Maker & 1 Instruction Manual
Style Compact
Voltage 230 Volts
Material Type Free Food Grade
Manufacturer Libra Appliances Private Limited
Country of Origin India
Item model number Multi Maker - Prestige
ASIN B01N0YEZK8
Additional Information
Manufacturer Libra Appliances Private Limited
Item Weight 2 kg 740 g
Included Components 1 Roti Maker & 1 Instruction Manual
What is in the box?
1 Roti Maker & 1 Instruction Manual
Product Description
How to use the Roti Maker Electric Automatic
Pre-Heat the Roti Maker Electric Automatic
Every time you start the Roti Maker Electric Automatic , ensure that you preheat the Roti Maker for 5 minutes.
After plugging in the Roti Maker Electric Automatic , the red light with glow and after preheating is done , which means after 5 minutes , the green light will glow. The green light will glow on/off in regular interval because of thermostatic control.
Dough Preparation in Roti Maker Electric Automatic
To prepare the dough in Roti Maker Electric Automatic use one of the mentioned recipe for best results.
1. 3 cups wheat flour+ 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt
Or
2. 1.5 cups wheat flour + 1.5 cups maida + 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt.
Or
3. 2 cups (240 grams) of bread flour + 1 teaspoon (5.6 grams) of salt +2 tablespoons (30 mL) of melted butter +1 and 1⁄3 cup (237 and 79 mL) of water.
For NON-PACKETED Atta ( flour ) it is advised to sieve it before using it.
Leave the Dough for 30 minutes
After preparing the dough for making Rotis in Roti Maker Electric Automatic leave it for 30 minutes covered with a moist cloth. The moist cloth does not allow the dough to get hardened.
Softer Dough
To make Rotis with Roti Maker Electric Automatic the dough has to be softer than the normal dough for best results. Try and follow the recipe and make the dough softer than normal doughs.
Preparing Dough Balls for Roti Maker Electric Automatic
Pinch golf ball-sized sections off of the big ball of dough, and set each section on a plate dusted with flour.
Lightly sprinkle about 1 teaspoon (3.3 grams) of flour over the dough to make it easier to work with.
Making of Dough Balls for Roti Maker Electric Automatic
Roll each section of dough into a ball the size of a golf ball. After the dough has been divided out, take each section and roll it between your palms to create a rounded shape. After each ball is formed, put it back on the plate.
It’s okay if the sizes are slightly off from ball to ball, but try to keep them as equal as you can.
How to place the dough ball in Roti Maker Electric Automatic
Place one dough ball in the machine between the middle and the top.
Instead of setting the dough right in the middle of the roti maker, place it closer to the hinge of the machine. Right in the middle of the top half section is the best place for it, so that the dough doesn’t get squeezed out around the sides.
You can always experiment with the dough placement to see which position works best for you!
Pressing the Roti in Roti Maker Electric Automatic
Close the roti maker by holding the Top Handle with your left handle SIMULTANEOUSLY Press with the pressing handle downwards with your right hand without leaving the left hand off top handle.
Press it ONLY ONCE and not
MULTIPLE TIMES.
You might need some practice as pressing it very hard may tear the Roti and pressing it very softly may not give you the right shape and size. So please go ahead and try 5/6 Roti till you understand the required pressure for flattening the Roti.
The handle is essential to getting your dough really flat to achieve that classic roti look.
Leave the Roti in Roti Maker electric automatic for 30 seconds
Press the roti in the roti maker electric automatic for 25-30 seconds, then open the roti maker back up. Keep the handle pressed down as you count to 30. After the time has passed, release the handle and flip back the hinged top. If you need to, slide the roti to the middle of the machine with your fingertips.
The roti will be hot, but you should still be able to gently touch the top and move it around without burning yourself. If the roti is too hot for you, use a damp paper towel or a pair of tongs to move the roti.
Libra roti makers are non-stick, making the roti super easy to turn and reposition as needed.
Cooking Roti in Roti Maker Electric Automatic
Cook the roti for 10-15 seconds, or until bubbles start to form. Let the roti continue to cook on the base. Turn the roti every few seconds to keep it cooking evenly.
Don’t flip the roti over until you notice bubbles, even if it takes an extra 10 seconds or so. If you do, the roti may not be cooked all the way through.
Flip the Roti in Roti Maker Electric automatic
Flip the roti over carefully and cook it for an additional 10 to 15 seconds. Use your hands or a pair of tongs to flip the roti over. Let the other side cook for 10 to 15 seconds, or until you notice the roti is starting to puff up in the middle.
You’ll know the roti is done when you see its characteristic puff. The dough will spread out, creating a big, round ball, and then it will collapse down again into a flat pita shape.
Gently Close the Roti Maker Electric Automatic
Close the lid gently on the roti, but don’t secure the clasp. Once the roti starts to puff, very gently set the hinged lid back down on top of it. Don’t press it down hard, and don’t use the handle at all.
This step finalizes the cooking process and gives each side one more blast of heat.
Final Step of Roti Maker Electric Automatic
Remove the roti from the machine after it puffs and pushes the lid open. Watch the lid of the roti maker. The roti itself will puff out and become very large, pushing the top of the machine back up. When you see this happen, wait until the roti deflates and becomes flat again, and then remove it from the machine.
Some people are able to get the big puff without closing the lid again, but the most reliable method is to use the heat from the lid to create the puff.
Some points to take care with Roti Maker Electric Automatic
The Top and Bottom Covers are made of Stainless Steel as such the surface is always hot. Take care.
Clean the Roti Maker after every use. Use mosit cloth.
Earthing is necessary in the plug point.
Let the Roti Maker cool down and then you can keep it in the desired place.
Do not let the power cord touch the hot surface.
Conclusion
In conclusion, the electric roti maker is a game-changer in the kitchen. It bridges the gap between convenience and taste, allowing you to enjoy freshly made rotis without the hassle. highlighting its core functionality. So, if you're looking to master the art of roti making effortlessly, this appliance might just become your new best friend in the kitchen.
Efficiency: The electric roti maker is a time-saver. It can churn out perfectly cooked rotis within minutes, allowing you to focus on other aspects of your meal preparation.
Uniform Cooking: One of the challenges of traditional roti making is achieving even cooking. The electric roti maker's heating mechanism ensures that each roti is cooked uniformly, eliminating the risk of unevenly cooked or undercooked portions.
Non-Stick Surface: The non-stick surface of the appliance prevents the dough from sticking, resulting in beautifully cooked rotis that are easy to remove.
Temperature Control: Some electric roti creators accompany flexible temperature settings, permitting you to alter the degree of searing as per your inclination.
Making Rotis Made Easy
Using an electric roti maker is a straightforward process. Start by preparing a soft and pliable dough – the foundation of perfect rotis. Once the dough is ready, preheat the appliance. Take a portion of dough, roll it into a ball, and place it on the heated surface of the roti maker. Close the cover and trust that the enchanted will occur. The heat will cause the roti to puff up beautifully, creating that characteristic texture we all love.
Pros and Cons
Pros:
Time-Saving: The electric roti maker significantly reduces the time it takes to make rotis, making it perfect for busy individuals.
User-Friendly: Its simple operation makes it accessible even for those with limited cooking skills.
Consistency: With uniform cooking, you can expect each roti to be of the same quality.
Cons:
Taste Comparison: Some traditionalists argue that the taste and texture of rotis made in electric roti makers may differ slightly from those made using traditional methods.
About this item
Libra Roti Maker electric automatic is made with Stainless Steel Housing. So you do not need to worry about the rusting. The Libra Chapati maker electric automatic has Non stick coated heating plates with an 8.5 inches diameter which makes the process of Roti and Chapati Making very easy.
Libra Roti Maker electric automatic has double indicator lamps. One indicator lamp indicates the power supply whereas the other indicator lamp is for the thermostatic control which goes on/off as soon as the temperature is achieved. Libra Chapati Maker electric automatic saves electricity as well besides maintaining temperature.
Libra Roti Maker electric automatic has bakelite handles and housing which are strong and sturdy for long life operation. Libra Chapati maker electric automatic is also safe to use because of heat resistant bakelite handles.
Libra Roti maker electric automatic comes with a revolutionary anti-fall plate design for the first time in India which enables to prepare liquid dough items , like omlette,dosa,chila, khakras and also roti.
Libra Roti Maker electric automatic can not only be used to make Roti / Chapati but also can be used to make Parathas , Dosa and even paneer tikkas. The Libra Chapati Maker electric automatic is a versatile product and is very handy in every kitchen.
Libra Roti Maker electric automatic makes fluffy Rotis. To do so , we need SOFTER dough then normal dough. The proportion should be 1 cup of water with 2 cups of dough. The results are better with maida and packed Atta. For other Atta please seive the atta and then use for best results. Despite all, if you are unable to prepare the Chapati in the chapati maker electric automatic , please do not hesitate to call the help line, they shall assist you with the process.
Product information
Technical Details
Special Feature Non Stick ( GRANITE ) Coated Anti Fall Plate design
Colour Stainless Steel
Material Stainless Steel
Brand Libra
Product Dimensions 11D x 9W x 7H Centimeters
Wattage 950 Watts
Item Weight 6.04 Pounds
Included Components 1 Roti Maker & 1 Instruction Manual
Style Compact
Voltage 230 Volts
Material Type Free Food Grade
Manufacturer Libra Appliances Private Limited
Country of Origin India
Item model number Multi Maker - Prestige
ASIN B01N0YEZK8
Additional Information
Manufacturer Libra Appliances Private Limited
Item Weight 2 kg 740 g
Included Components 1 Roti Maker & 1 Instruction Manual
What is in the box?
1 Roti Maker & 1 Instruction Manual
Product Description
How to use the Roti Maker Electric Automatic
Pre-Heat the Roti Maker Electric Automatic
Every time you start the Roti Maker Electric Automatic , ensure that you preheat the Roti Maker for 5 minutes.
After plugging in the Roti Maker Electric Automatic , the red light with glow and after preheating is done , which means after 5 minutes , the green light will glow. The green light will glow on/off in regular interval because of thermostatic control.
Dough Preparation in Roti Maker Electric Automatic
To prepare the dough in Roti Maker Electric Automatic use one of the mentioned recipe for best results.
1. 3 cups wheat flour+ 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt
Or
2. 1.5 cups wheat flour + 1.5 cups maida + 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt.
Or
3. 2 cups (240 grams) of bread flour + 1 teaspoon (5.6 grams) of salt +2 tablespoons (30 mL) of melted butter +1 and 1⁄3 cup (237 and 79 mL) of water.
For NON-PACKETED Atta ( flour ) it is advised to sieve it before using it.
Leave the Dough for 30 minutes
After preparing the dough for making Rotis in Roti Maker Electric Automatic leave it for 30 minutes covered with a moist cloth. The moist cloth does not allow the dough to get hardened.
Softer Dough
To make Rotis with Roti Maker Electric Automatic the dough has to be softer than the normal dough for best results. Try and follow the recipe and make the dough softer than normal doughs.
Preparing Dough Balls for Roti Maker Electric Automatic
Pinch golf ball-sized sections off of the big ball of dough, and set each section on a plate dusted with flour.
Lightly sprinkle about 1 teaspoon (3.3 grams) of flour over the dough to make it easier to work with.
Making of Dough Balls for Roti Maker Electric Automatic
Roll each section of dough into a ball the size of a golf ball. After the dough has been divided out, take each section and roll it between your palms to create a rounded shape. After each ball is formed, put it back on the plate.
It’s okay if the sizes are slightly off from ball to ball, but try to keep them as equal as you can.
How to place the dough ball in Roti Maker Electric Automatic
Place one dough ball in the machine between the middle and the top.
Instead of setting the dough right in the middle of the roti maker, place it closer to the hinge of the machine. Right in the middle of the top half section is the best place for it, so that the dough doesn’t get squeezed out around the sides.
You can always experiment with the dough placement to see which position works best for you!
Pressing the Roti in Roti Maker Electric Automatic
Close the roti maker by holding the Top Handle with your left handle SIMULTANEOUSLY Press with the pressing handle downwards with your right hand without leaving the left hand off top handle.
Press it ONLY ONCE and not
MULTIPLE TIMES.
You might need some practice as pressing it very hard may tear the Roti and pressing it very softly may not give you the right shape and size. So please go ahead and try 5/6 Roti till you understand the required pressure for flattening the Roti.
The handle is essential to getting your dough really flat to achieve that classic roti look.
Leave the Roti in Roti Maker electric automatic for 30 seconds
Press the roti in the roti maker electric automatic for 25-30 seconds, then open the roti maker back up. Keep the handle pressed down as you count to 30. After the time has passed, release the handle and flip back the hinged top. If you need to, slide the roti to the middle of the machine with your fingertips.
The roti will be hot, but you should still be able to gently touch the top and move it around without burning yourself. If the roti is too hot for you, use a damp paper towel or a pair of tongs to move the roti.
Libra roti makers are non-stick, making the roti super easy to turn and reposition as needed.
Cooking Roti in Roti Maker Electric Automatic
Cook the roti for 10-15 seconds, or until bubbles start to form. Let the roti continue to cook on the base. Turn the roti every few seconds to keep it cooking evenly.
Don’t flip the roti over until you notice bubbles, even if it takes an extra 10 seconds or so. If you do, the roti may not be cooked all the way through.
Flip the Roti in Roti Maker Electric automatic
Flip the roti over carefully and cook it for an additional 10 to 15 seconds. Use your hands or a pair of tongs to flip the roti over. Let the other side cook for 10 to 15 seconds, or until you notice the roti is starting to puff up in the middle.
You’ll know the roti is done when you see its characteristic puff. The dough will spread out, creating a big, round ball, and then it will collapse down again into a flat pita shape.
Gently Close the Roti Maker Electric Automatic
Close the lid gently on the roti, but don’t secure the clasp. Once the roti starts to puff, very gently set the hinged lid back down on top of it. Don’t press it down hard, and don’t use the handle at all.
This step finalizes the cooking process and gives each side one more blast of heat.
Final Step of Roti Maker Electric Automatic
Remove the roti from the machine after it puffs and pushes the lid open. Watch the lid of the roti maker. The roti itself will puff out and become very large, pushing the top of the machine back up. When you see this happen, wait until the roti deflates and becomes flat again, and then remove it from the machine.
Some people are able to get the big puff without closing the lid again, but the most reliable method is to use the heat from the lid to create the puff.
Some points to take care with Roti Maker Electric Automatic
The Top and Bottom Covers are made of Stainless Steel as such the surface is always hot. Take care.
Clean the Roti Maker after every use. Use mosit cloth.
Earthing is necessary in the plug point.
Let the Roti Maker cool down and then you can keep it in the desired place.
Do not let the power cord touch the hot surface.
Conclusion
In conclusion, the electric roti maker is a game-changer in the kitchen. It bridges the gap between convenience and taste, allowing you to enjoy freshly made rotis without the hassle. highlighting its core functionality. So, if you're looking to master the art of roti making effortlessly, this appliance might just become your new best friend in the kitchen.
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